Cox's Orange Pippin Apple Tree
Cox's Orange Pippin apple trees produce medium-sized fruit with a distinctive golden-orange hue and complex flavor profile—balancing sweetness with subtle tartness and aromatic spice notes. This heirloom variety thrives in temperate climates and requires cross-pollination with compatible cultivars for optimal fruit set. Trees reach 15-20 feet at maturity and prefer well-draining soil with full sun exposure. Known for their disease resistance and longevity, Cox's Orange Pippins have been cultivated since the 1820s and remain a favorite among serious home orchardists. Harvest typically occurs in mid-autumn, yielding crisp, storage-friendly apples ideal for fresh eating and culinary applications.
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Cox's Orange Pippin Apple Tree
Cox's Orange Pippin Apple Tree
Cox's Orange Pippin apple trees produce medium-sized fruit with a distinctive golden-orange hue and complex flavor profile—balancing sweetness with subtle tartness and aromatic spice notes. This heirloom variety thrives in temperate climates and requires cross-pollination with compatible cultivars for optimal fruit set. Trees reach 15-20 feet at maturity and prefer well-draining soil with full sun exposure. Known for their disease resistance and longevity, Cox's Orange Pippins have been cultivated since the 1820s and remain a favorite among serious home orchardists. Harvest typically occurs in mid-autumn, yielding crisp, storage-friendly apples ideal for fresh eating and culinary applications.
Original: $395.00
-70%$395.00
$118.50Product Information
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Description
Cox's Orange Pippin apple trees produce medium-sized fruit with a distinctive golden-orange hue and complex flavor profile—balancing sweetness with subtle tartness and aromatic spice notes. This heirloom variety thrives in temperate climates and requires cross-pollination with compatible cultivars for optimal fruit set. Trees reach 15-20 feet at maturity and prefer well-draining soil with full sun exposure. Known for their disease resistance and longevity, Cox's Orange Pippins have been cultivated since the 1820s and remain a favorite among serious home orchardists. Harvest typically occurs in mid-autumn, yielding crisp, storage-friendly apples ideal for fresh eating and culinary applications.
